Vanilla custard bathes buttered brioche in this English-style bread pudding. For a rich but understated finish, drizzle cinnamon cream over top. Directions Position a rack in the center of the oven. Preheat oven to 375°. Butter a 2- to 2 1/2-quart baking dish. In a small bowl, combine 6 tablespoons butter, 1 tablespoon sugar and [...]