Mushroom Ragu With Fresh Garganelli

Ingredients  For the garganelli: 4 mugs versatile flour 6 eggs 1 tbsp extra-virgin olive oil 1/2 mug semolina flour For the mushroom ragu: 2 1/2 extra pounds cremini mushrooms, cleansed and also quartered  1/3 mug extra-virgin olive oil  1 big Spanish onion, diced  1 dashboard salt, plus much more if required  1/3 mug tomato paste  1 [...]